SHAREABLE! Seasoned French Fries smothered with Korean beef bulgogi with melted cheddar, kimchi & spicy mayo finished with green onions.

GF! Potato starch battered crispy Japanese fried chicken thigh w/ Kewpie mayo & roasted garlic kimchi aioli.

Your choice of house made sauce. Garlic soy, Korean gochujang, lemon pepper (dry).

SHAREABLE! Seasoned French Fries smothered in house made Japanese curry topped with chicken katsu, Beechers cheese, fresh garlic, green onion & fukujinzuke (pickled radish).

Steamed Soy Beans with sea salt or chili garlic oil.

A house favourite. Stuffed dumplings with your choice of filling cooked pan seared or deep fried.

Croquettes with Kewpie mayo & house katsu sauce (4 Pieces).

Fresh Cucumbers w/ Citrus Vinegar, Chili Powder, and Toasted Sesame

Battered octopus dumpling with Kewpie Mayo, house katsu sauce & bonito flakes.

Hand battered squid tentacles with house spicy mayo and green onion.

Cold tofu marinated with house chili oil topped with garlic crisps, fresh grated ginger, soy sauce and green onions.

Deep fried panko breaded chicken, covered in house mayo & tonkatsu sauce. Served with rice & house salad. Garnished with green onion.

GF! Fried rice sauteed with garlic & garnished with green onions and black sesame seeds.

House made Japanese curry with potatoes and carrots. Layers of crispy chicken katsu over rice with green onion, pickled radish.

A house favorite. Marinated & grilled thin slices of Korean rib eye with caramelized onions. Served with rice & house salad. Garnished with green onion, sesame seeds.

Marinated chicken thigh, served with rice & cabbage salad. Garnished with green onion & sesame seeds.

Our best selling ramen. Pork & chicken broth topped with kimchi, green onion, bean sprouts, and corn. Served with two slices pork belly & 1/2 marinated egg. Garnished with house garlic chili oil.

Tonkotsu (Pork) broth served with two slices pork belly, 1/2 marinated egg, double portion narutomaki, nori & green onion.

Rich tonkotsu (Pork) broth infused with Japanese curry. Served with chicken katsu, fresh garlic,butter & green onion.

Very spicy miso chicken broth, topped with garlic chili oil. Served with chicken chashu, jalapeños & green onion.

Vegan Approved! Creamy veggie broth, served with marinated tofu, bok choy, wood ear mushrooms & green onions.

Perfect for summer! Bright, tangy, with lil sweet & heat. Topped with marinated bulgogi, half egg, cucumber, green onions, sesame seeds.

Pork & Chicken Broth with Kimchi Garnished with Garlic Chili Oil

Tonkotsu (Pork) Broth Garnished with Black Sesame Seeds

Shoyu (Soy) Chicken Broth

Garlic Shoyu (Soy) Chicken Broth

Spicy Chicken Miso Broth, for those who like it Hot!

Salty and Earthy Miso in Chicken Broth

Pork Broth with Brown Curry

Salty and Earthy Miso in Veggie Broth

Veggie broth with Rich Tomato

Made for when you want ramen but aren't super hungry. Choice of broth, noodles & limit two toppings.

Perfect for kids. Side of our fries & karaage with ketchup.

Side portion of our twice fried fries.

Side of steamed white rice.

Side of savoury Japanese curry with potatoes & carrots.

Side of our twice fried fries.

Side of panko crusted chicken breast.

GF! Side of our fried rice, sauteed with garlic & garnished with green onions and black sesame seeds.

Side of fried rice sauteed with garlic, kimchi & garnished with green onions and black sesame seeds.

Two pieces of our hand battered shrimp.

Side of house made kimchi.

Side of noodles.

Side of our house marinated egg.

Side of our house marinated pork belly.

Two pieces of our buttery savoury chasu.

two pieces of our house marinated tofu.

Half order of our house marinated egg.

Side of ginger.

Side avocado.

Side seaweed salad.

Side of house salad finished with house made creamy sesame dressing.

Side of house made imitation krab salad.

Two pieces of ice cream balls wrapped in chewy rice dough.

Four pieces of ice cream balls wrapped in chewy rice dough.

Sesame Balls (5) Warm & Delicious Red Bean Filled Pastries

House made & bruleed creamy cheesecake, served with whip & strawberry.

Seared cajun tuna served with avocado, pico de gallo & house sweet soy.

Sliced yellowtail with yuzu kosho, serrano chili, cilantro, and ponzu.

Inari (tofu skin) topped with marinated tuna, seaweed salad, masago, furikake, scallions & sushi rice.

Spicy tuna on crispy rice cakes topped with avocado, green onion, masago & sesame seeds.

Tempura fried jalapeños stuffed with smoked salmon, Krab salad, cream cheese. Finished with unagi sauce, spicy mayo & sesame seeds.

Seared slices of albacore with crispy fried onions, jalapeños, & crispy garlic ponzu soy.

Two pieces of fresh cut tuna over sushi rice.

Two pieces of fresh cut hamachi (yellowtail) over sushi rice.

Two pieces of fresh cut hamachi belly over sushi rice.

Two pieces of fresh cut albacore tuna over sushi rice.

Two pieces of fresh cut salmon over sushi rice.

Two pieces of fresh cut salmon belly over sushi rice.

Two pieces of fresh house marinated fish roe over sushi rice.

Two pieces of fresh cut house smoked salmon over sushi rice.

Two pieces of fresh cut shrimp over sushi rice.

Two pieces of raw fresh cut sweet shrimp over sushi rice. Served with the heads deep fried.

Two pieces of fresh cut freshwater eel baked, drizzled with unagi sauce & sesame seeds over sushi rice.

Creamy scallops with kewpie & masago over sushi rice.

Two chilled pieces of house rolled japanese eggs over sushi rice.

Two pieces of tofu skin filled with sushi rice.

Five fresh cut pieces of tuna.

Five fresh cut pieces of yellowtail.

Five fresh cut pieces of yellowtail belly.

Five fresh cut pieces of albacore tuna.

Five fresh cut pieces of salmon belly.

Five fresh cut pieces of salmon belly.

Five fresh cut pieces of house smoked salmon.

Five fresh cut pieces of shrimp.

Five pieces of freshwater eel baked and drizzled with unagi sauce, finished with sesame seeds.

3-Piece tuna, 3-Piece albacore, 2-Piece yellowtail, 2-Piece salmon, 2-Piece scallop.

Chef’s choice of assorted sashimi on top of a bed of seasoned sushi rice.

8-Piece spicy tuna roll or 8-Piece california roll and 8-Piece nigiri (Tuna, salmon, yellowtail, albacore, scallop, shrimp, tamago, and unagi).

Tuna marinated in soy sauce, sesame oil, white onion, green onion, over sushi rice. Served with seaweed salad. Sub salmon +2

Salmon marinated in spicy mayo, Masago, unagi sauce, with sushi rice with seaweed salad.

Vegan! House marinated tofu cubes topped with fresh grated ginger, garlic chips, house made sweet soy. Served with sushi rice and seaweed salad.

A house favourite. Shrimp tempura, cucumber, Krab salad. Finished with eel, avocado, masago, scallions. with spicy mayo & unagi sauce.

Spicy tuna, tempura asparagus, seared cajun tuna. Drizzled with roasted garlic oil and ponzu. Finished with garlic chips & sliced lemon.

Soy paper wrapped with fresh shrimp, yellowtail, gobo, micro greens. Finished with sesame oil & siracha dot.

Shrimp tempura, cucumber, avocado. Finished with tempura flakes & unagi sauce.

Baked roll with avocado, cream cheese, Krab salad. Finished with spicy salmon, unagi sauce, spicy mayo, & sesame seeds.

A guest favourite. Baked roll with avocado, cream cheese, Krab salad. With scallops on top, finished with spicy mayo, Masago, unagi sauce & scallions.

A deep fried roll with tempura fried roll with salmon, cream cheese, avocado. Finished with spicy mayo, unagi sauce, & masago.

Vegan! Deep fried tofu, asparagus, red bell pepper, microgreens, finished with avocado & a garlic soy.

Unagi, Krab Salad, Cucumber filling. Topped with avocado and unagi sauce.

Krab salad, cucumber, avo filler. Topped w/ tuna, salmon, shrimp, albacore and green onions.

Hamachi (Yellowtail) Collar is one of the most prized cuts of the fish, known for its rich flavor, crispy skin, and incredibly tender meat. Treat it like a crab leg. Break it apart and get all the yummy meat out. Can add another collar for $5 extra

Seared hamachi belly layered over a crab, avocado cucumber roll, finished with garlic chili crisp oil and fresh lemon. Bright citrus, rich buttery hamachi, and just enough chili crisp heat to keep you coming back. The roll is 9 pieces and $18

Japanese Carbonated Soda

Japanese Carbonated Soda

Japanese Carbonated Soda

Japanese Carbonated Soda

Japanese Carbonated Soda

A savory, food friendly sake with balanced umami and a clean finish designed to pair especially well with ramen.

Dry and clean with soft acidity and gentle umami, crafted specifically to complement sushi and richer foods.

Bright tropical pineapple flavor with a crisp finish.

Creamy nigori sake with soft sweetness and silky texture.

Smooth and lightly sweet with delicate floral notes.

Light and refreshing with delicate natural bubbles, gentle sweetness, and bright notes of apple and pear

Light and smooth with notes of Asian pear, red apple, pineapple, and ginger followed by a crisp, dry finish.

Soft and approachable with delicate floral and fruit notes and a smooth, clean finish.