Our History

Kenji’s began as a Japanese ramen restaurant that wanted to be unique, the highest quality of food with the freshest ingredients and provide the guest with a enjoyable dining experience. With a passion for culture we set out to bring Japanese and Korean culture to the Vancouver area. From our traditional slow cooked Japanese ramen broths to our Korean inspired Bulgogi, you’re sure to find a wide variety of flavors from both of these rich cultures! We pride ourselves in sourcing all of our produce and meats from local farms to ensure that quality is as fresh and sustainable as can be! Kenji’s and its staff are determined to give each one of our guests an incredible dining experience each and every time. At Kenji’s you are more than just a customer to us, you are Family!

Kenjis Staff


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