Our History

Kenji’s Ramen and Grill began as a Japanese-Korean restaurant established in 2016 with a clear goal in mind to bring unique and traditional flavors to Vancouver, Washington. Serving only the highest quality food and service, it is our mission to provide our valued customers with a holistic dining experience that emphasizes hospitality and customer service. Our kitchen staff simmer our house made bone broth up to 10 hours a day with fresh and locally sourced ingredients to ensure the highest quality and consistency for our guests. The menu consists of our top-notch Korean entrées, savory appetizers, and multitudes of bold ramen to conquer any of your cravings. Our customers are ensured to have an amazing dining experience at Kenjis, and we are determined to serve the city of Vancouver.


The Kenji’s Staff


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