Rotation of fresh fish flown in from Japan weekly. Chef's choice of our premium 9 piece nigiri or 6 kinds of sashimi, with specialty hand roll. Hawaiian Kanpachi - Topped w/ nikiri & yuzu kosho Stripped Sea Bass - Skin on light sear top w/ nikiri & green onion Japanese Mackerel - Skin on light sear top w/ nikiri & crispy onion Otoro - Fresh cut served as is Ama Ebi - Fresh cut served as is w/ deep fried head Sake Belly - Fresh cut served as is Otoro Hand Roll - cucumber & green onion