Calamari Squid Legs

Steamed Edamame tossed with Sea Salt

Shrimp, Sweet Potatoes, Carrots, Squash& Onion Rings

Octopus Dumplings (6 Pieces)

Lightly Breaded Squid Legs served with spicy Japanese Mayo

Seasoned French Fries Smothered with Korean Beef Bulgogi, Kimchi and Melted Cheddar Cheese and Topped with Spicy Mayo

Korean Buffalo, Sweet Soy Garlic, Kaizen BBQ, Zesty Sweet Chilli, Lemon Peper, Buldak Hot and Spicy (4, 6, 10 Piece)

Japanese Hash Brown Served with Served with House Mayo & Tonkatsu

Bite-sized Marinated Japanese Fried Chicken Served with House Mayo & Tonkatsu

Sliced Cucumber, Shaved Onion, Topped with Seaweed & Vinagarette Dressing