null

Serving the most delicious Japanese and Korean dishes in the Northwest. We specialize in traditional Ramen slow cooked for richness’s and topped with the freshest ingredients we can find!

Welcome to our Restaurant

null

Elegant interior and design

null

High-class professional service

null

Excellent various menu

MENU

Agedashi Tofu $ 6.00

(4 Pieces) Deep Fried Tofu

Calamari Squid Legs $ 8.00

Calamari Squid Legs

Chicken Karaage $ 8.00

Bite-sized Marinated Japanese Fried Chicken Served with House Mayo & Tonkatsu

Edamame $ 5.00

Steamed Edamame tossed with Sea Salt

Gyoza $ 7.00

(6 Pieces) Pork & Chicken Filled Pot Stickers (Steamed, Deep Fried or Pan Fried)

Kenji’s Wings – 3 Pieces $ 6.00

Kenji’s Wings – 3 Pieces

Deep Fried Cheesecake $ 8.00

Deep Fried Cheesecake with Whipped Cream

Deep Fried Oreos $ 5.00

Deep Fried Oreos

Mochi Ice Cream $ 6.00

Round Ice Cream balls convered with sticky rice cake, topped with Whipped Cream. Mango, Green Tea, Vanilla, Chocolate, Red Bean, Strawberry & Plum Wine Flavors. Optional Deep Fried

HS Green Tea Lychee $ 2.50

HS Green Tea Lychee 11.5oz Can

HS Liliko Passion Fruit $ 2.50

HS Liliko Passion Fruit 11.5oz Can

HS Mango Orange $ 2.50

HS Mango Orange 11.5oz Can

HS Pineapple Orange Nectar $ 2.50

HS Pineapple Orange Nectar 11.5oz Can

HS Strawberry Guava Nectar $ 2.50

HS Strawberry Guava Nectar 11.5oz Can

Ramune Grape $ 3.00

Ramune Grape Bottled Soda 6.76 Fl oz.

Chicken Katsu $ 12.00

Hand-Breaded Deep-Fried Chicken Katsu with Panko, Served with Steamed Rice & Squash. Curry Optional

Chicken Rice Bowl $ 12.00

Steamed Rice, Spinach Salad, Carrots, Onions, Cucumber, Green Onion, Lemon, Signature Chasu Sauce

Kenji’s Chicken $ 12.00

Signature Marinated Boneless Chicken Breast Served with Steamed Rice & Squash

Kenji’s Pork Katsu $ 12.00

Hand-Breaded Deep-Fried Pork with Panko, Served with Steamed Rice & Squash. Curry Optional

Kim Chi Fried Rice $ 12.00

Rice fried with Kim Chi, Onion, Pork Belly, topped with Fried Egg, Roasted Sesame Seeds & Seaweed

Korean Spicy Pork $ 12.00

Thin Marinated Slices of Korean Spicy & Sweet Pork Served with Rice & Salad

Salmon Poke Bowl $ 14.00

Poke Bowls include Sushi Rice, Cucumbers, Seaweed Salad, Onions, Carrots, Green Onions, Edamame Beans & Furikake

Tofu Poke Bowl $ 12.00

Poke Bowls include Sushi Rice, Cucumbers, Seaweed Salad, Onions, Carrots, Green Onions, Edamame Beans & Furikake

Tuna Poke Bowl $ 14.00

Poke Bowls include Sushi Rice, Cucumbers, Seaweed Salad, Onions, Carrots, Green Onions, Edamame Beans & Furikake

Couve Ramen $ 9.00

Pork Broth with Kenji’s Special Black Sesame Sauce

Garlic Onion Ramen $ 9.00

Chicken Broth with Garlic Onion Ramen

House Cold Ramen $ 10.00

Served with Carrots, Cucumber, Cabbage, Onions and Sprouts

Kenji’s Ramen $ 10.00

Pork & Chicken Broth with Kenji’s Special Fusion Sauce and Kim Chi

Kenji’s Spicy Cold Ramen $ 10.00

Served with Carrots, Cucumber, Cabbage, Onions and Sprouts

Miso Chicken Ramen $ 9.00

Chicken Broth with Miso

Chef’s Recipe

Jalapeno Steak

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Gallery

Testimonials