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Serving the most delicious Japanese and Korean dishes in the Northwest. We specialize in traditional Ramen slow cooked for richness’s and topped with the freshest ingredients we can find!

Welcome to our Restaurant

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Elegant interior and design

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High-class professional service

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Excellent various menu

MENU

Agedashi Tofu $ 7.00

Fried Tofu garnished with sweet soy sauce

Bulgogi Fries $ 12.00

Seasoned French Fries Smothered with Korean Beef Bulgogi, Kimchi and Melted Cheddar Cheese and Topped with Spicy Mayo

Calamari $ 8.00

Lightly Breaded Squid Legs served with spicy Japanese Mayo

Calamari Squid Legs $ 8.00

Calamari Squid Legs

Chicken Karaage $ 8.00

Bite-sized Marinated Japanese Fried Chicken Served with House Mayo & Tonkatsu

Edamame $ 5.00

Steamed Edamame tossed with Sea Salt

Deep Fried Cheesecake $ 8.00

Deep Fried Cheesecake with Whipped Cream

Deep Fried Oreos $ 5.00

Deep Fried Oreos

Mochi Ice Cream $ 6.00

Round Ice Cream balls convered with sticky rice cake, topped with Whipped Cream. Mango, Green Tea, Vanilla, Chocolate, Red Bean, Strawberry & Plum Wine Flavors. Optional Deep Fried

Hawaiian Sun $ 2.50

Liliko Passion Fruit, Mango, Orange, Pineapple Orange Nectar, Green Tea Lychee, Strawberry Guava Nectar, Paso Guava Nectar

Ramune Japanese Soda $ 3.00

Original, Melon, Strawberry, Lychee, Grape, Peach, Orange, Watermelon

Soft Drink $ 2.00

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade

Bulgogi Rice Bowl $ 14.00

Grilled Thin Slices of Steak over steamed rice, spinach carrots, onions, cucumber, green onion, lemon, chasu & wasabi soy.

Chicken Rice Bowl $ 12.00

Steamed Rice, Spinach Salad, Carrots, Onions, Cucumber, Green Onion, Lemon, Signature Chasu Sauce

Garlic Fried Rice $ 10.00

Garlic Fried Rice, Scrambled Eggs and Green Onion

Kenji’s Chicken $ 12.00

Signature Marinated Boneless Chicken Breast Served with Steamed Rice & Squash

Kenji’s Katsu $ 12.00

Hand-Breaded & Deep-Fried Chicken or Pork Katsu, Served with Steamed Rice & Squash.

Kim Chi Fried Rice $ 12.00

Rice fried with Kim Chi, Onion, topped with Fried Egg, Roasted Sesame Seeds & Seaweed

Salmon Poke Bowl $ 14.00

Poke Bowls include Sushi Rice, Cucumbers, Seaweed Salad, Onions, Carrots, Green Onions, Edamame Beans & Furikake

Tofu Poke Bowl $ 12.00

Poke Bowls include Sushi Rice, Cucumbers, Seaweed Salad, Onions, Carrots, Green Onions, Edamame Beans & Furikake

Tuna Poke Bowl $ 14.00

Poke Bowls include Sushi Rice, Cucumbers, Seaweed Salad, Onions, Carrots, Green Onions, Edamame Beans & Furikake

Couve Ramen $ 9.00

Pork Broth with Kenji’s Special Black Sesame Sauce

Includes: Sprouts, Corn, Seasoned Bamboo Shoots & Green Onion

Garlic Onion Ramen $ 9.00

Chicken Broth with a Rich Garlic Presence

Includes: Sprouts, Corn, Seasoned Bamboo Shoots & Green Onion

Kaizen Ramen $ 9.00

Spicy Miso Chicken Broth

Includes: Sprouts, Corn, Seasoned Bamboo Shoots & Green Onion

Kenji’s Ramen $ 10.00

Pork & Chicken Broth with Kenji’s Special Fusion Sauce and Kim Chi

Includes: Sprouts, Corn, Seasoned Bamboo Shoots & Green Onion

Miso Chicken Ramen $ 9.00

Decadent Chicken broth with Miso

Includes: Sprouts, Corn, Seasoned Bamboo Shoots & Green Onion

Miso Veggie Ramen $ 8.00

Veggie Broth with Miso
Includes: Sprouts, Corn, Seasoned Bamboo Shoots & Green Onion

Chef’s Recipe

Jalapeno Steak

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
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Gallery

Testimonials